There are few snacks that pair as well with a glass of wine, a beer or cocktails, than nuts. Especially when they’re seasoned perfectly with just the right amount of salty heat & coated in nutty, browned butter; lemon zest; maple syrup & fresh rosemary.
There are many things I’d rather do than housework so please excuse the dust in here, it’s been weeks since I’ve posted & I’m sure the place is in need of a good cleaning. And you’ve thoroughly missed me haven’t you? Haven’t you? I know you have! The excuses for my non-posting tardiness: Firstly, we had guests stay &… [Read More]