spicy shakshuka, avocado & beans

Shakshuka, roughly translated, is an Israeli egg recipe but its origins are North African, Tunisia to be precise. Eggs are cracked into a spicy tomato sauce and baked until the whites are set and the yolks are still golden & runny. I’ve given it a little Mexicano flair adding smoked paprika for that adoboesque smoky flavor,…  [Read More]

sweet potato & bacon hash brown with baked eggs

Follow my blog with Bloglovin This recipe was whipped up in minutes – I know, it kind of looks like it too doesn’t it? After spending the majority of the week nursing an injured back, I didn’t have much desire to cook. But by Thursday the pain had subsided enough for me to move around a little…  [Read More]

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