asian bbq steak salad with wasabi ginger dressing

It’s a true pleasure to style and shoot pretty food. Fresh fruits and vegetables rock it better than most foods when it comes to having their picture taken. Like this Asian BBQ Salad with Wasabi Ginger Dressing. This salad not only tastes phenomenal, it looks gorgeous. And it’s wholesome, diet friendly and easy to throw together. I…  [Read More]

smoky carrot hummus

You all know hummus right? Chickpeas (garbanzo beans), tahini (sesame seed paste), lemon juice, spices & garlic all blitzed together to make a delicious dip-like paste. Super simple. Middle Eastern in origin (so it’s said – also spread to North African & Mediterranean), hummus gained considerable popularity in western culture, especially of late & now we’re seeing many…  [Read More]

sticky roasted carrots

Bugs Bunny was really onto something. Carrots are a powerhouse of nutrients & antioxidants. Touted as a superfood, eating carrots regularly is said to promote good vision – especially night vision, & fight cancer-causing free radicals with their antioxidant properties. And apart from all the wonderful health benefits, they’re cheap to buy & easy to…  [Read More]

sticky baked chicken with cucumber peanut salad

The ease of throwing chicken into a baking dish amid splashes of sweet & salty sauces with an end result of something flavorful & tender holds much appeal to me. Served with a crunchy salad & steamed jasmine rice & not only is dinner made but there’s also leftovers for both our lunches the next day.…  [Read More]

carrot & spinach juice

I’ve gone back to juicing every day again…it’s time. I feel so much better (& my skin looks better) when I guzzle down one of my nutrient-packed juice concoctions. I’ve had a 3-month break from it and now it’s time to dust off the juice extractor & get back to it again. For convenience, I…  [Read More]

roasted carrots with cilantro pesto

I grew up in one of those households where you had to eat everything on your plate, and by everything I mean your vegetables… lots of them. Each night mum would cook about five different kinds – mostly steamed because she’d bought one of those metal steamer baskets circa 1980 and therefore everything got steamed.…  [Read More]

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