gluten-free coconut waffle shrimp

A couple of years ago my hubby & I visited Miami to celebrate our third wedding anniversary. We were living in Minnesota at the time & relished the idea of beach, heat & fresh seafood Miami has to offer. We’d sit at a tiki bar sipping on cocktails & eating pounds of coconut shrimp. Back in Minnesota we continued…  [Read More]

crispy baked coconut shrimp with honey sriracha sauce

Bread it, fry it and I will eat it. And then feel guilty about it. Baked instead of fried these tasty little morsels are really crunchy…without the hideous guilt. They’re also really good served with sweet chili sauce instead of this hot, creamy Sriracha sauce if you’re feeling particularly virtuous.

%d bloggers like this: