Cool, crunchy cucumbers, juicy ripe tomatoes, spicy chickpeas, olives, Italian parsley & a lemony avocado dressing are the stars of this simple, throw-together, nourishing bowl.
Crisp, cool cucumbers optimize summer. As I slice them their fresh aroma fills the house & I love that smell. Sadly it was missing from my life for nine long years thanks to a partner who despised both their taste & smell so I didn’t eat them either. I like cucumbers so I got rid of him… [Read More]
This salad is actually called “fattoush”. It originates in the Middle East – Lebanon. It is made with toasted pita bread, lots of fresh herbs, the tastiest tomatoes, crisp cucumbers, green peppers and onion. It has a tart, vibrant dressing made with fresh lemon juice, garlic and a touch of ground cumin. The salad is nothing… [Read More]