Cool, crunchy cucumbers, juicy ripe tomatoes, spicy chickpeas, olives, Italian parsley & a lemony avocado dressing are the stars of this simple, throw-together, nourishing bowl.
How was everyone’s weekend? We shot another cooking video, I’ll upload tomorrow to my YouTube channel. That was lots of fun work. Then it all went downhill afterwards as my poor hairless baby, Mango got sick in the evening, bleeding profusely from her nose. This has been an ongoing issue. An emergency dash to the… [Read More]
Friday already! This week has flown. Of course I feel like I haven’t done half of what I wanted to accomplish. I’ve been working on a few updates to my blog to which is always time consuming. And pretty exciting. There’s going to be a section for renovating your diet. It’s working for me & I… [Read More]
You all know hummus right? Chickpeas (garbanzo beans), tahini (sesame seed paste), lemon juice, spices & garlic all blitzed together to make a delicious dip-like paste. Super simple. Middle Eastern in origin (so it’s said – also spread to North African & Mediterranean), hummus gained considerable popularity in western culture, especially of late & now we’re seeing many… [Read More]