slow cooker mexican beef pot roast

When I moved from Minnesota to Florida I stupidly threw away the slow cooker, thinking I rarely used it living in the frozen tundra, I sure wasn’t going to use it living in a sauna. I was wrong. Not only is it perfect for making my bi-monthly batches of chicken stock but it’s handy as……  [Read More]

grilled jalapeno pork skewers with tropical salsa

Of all the cooking mediums, grilling meat over glowing charcoal is my favorite. Pork is particularly good to grill. For this recipe I bathed the pork in a really simple soy & garlic marinade. Then threaded it onto skewers with thick slices of jalapeno peppers. It’s then served with tropical salsa –  a delicious combination of pineapple, kiwifruit, orange &…  [Read More]

bacon-wrapped chicken with broccoli alfredo sauce

This is from a post back in 2015 but it’s so good I had to share again. My blog is still limping along waiting to be fixed so until then I will hunting through the archives to find some of my favorites. This might be a little higher on calories because of the fat but…  [Read More]

orange cashew chicken

This snappy chicken recipe is a cinch to make and takes less than 30 minutes. I whipped it up for lunch over the weekend for my husband and me. Feel free to serve with some steamed jasmine rice if you like. As much as I’m a rice lover this was nice just wrapped in the lettuce…  [Read More]

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