slow cooker mexican beef pot roast

When I moved from Minnesota to Florida I stupidly threw away the slow cooker, thinking I rarely used it living in the frozen tundra, I sure wasn’t going to use it living in a sauna. I was wrong. Not only is it perfect for making my bi-monthly batches of chicken stock but it’s handy as……  [Read More]

salmon & black bean salad with creamy citrus dressing

In the past, I’ve never been a big salmon fan, unless it was smoked. The tide is turning & I’ve been enjoying more fresh salmon cooked a variety of ways, grilled being my fave. Salmon is good for us, we all know that. And while it’s higher in calories than other fish, it’s health properties far…  [Read More]

spicy shakshuka, avocado & beans

Shakshuka, roughly translated, is an Israeli egg recipe but its origins are North African, Tunisia to be precise. Eggs are cracked into a spicy tomato sauce and baked until the whites are set and the yolks are still golden & runny. I’ve given it a little Mexicano flair adding smoked paprika for that adoboesque smoky flavor,…  [Read More]

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